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| Quantity: 1 bunch |
Turnips are full of vitamins and minerals. They can be consumed raw or cooked, turnips are incredibly versatile. Boil or steam turnips and add them to mashed potatoes for extra vitamins and minerals. Grate them raw into salads or slaws. Roast them with other root vegetables like carrots and sweet potatoes, and bring out their natural sweetness. Swap turnip greens for spinach or collards and sauté them with garlic, olive oil, and lemon. Pickle turnips and their greens to get gut-friendly probiotics.
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